20190514 - Prestige - Meliefste - © Chantal Arnts 274.jpg

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Reflection of nature 2024

North Sea crab | zucchini | cucumber

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Shells from the lake *

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Oyster | leek | Beurre Blanc | Perle Imperial caviar  **

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Turbot | morel | green asparagus | pea

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Lamb | ramson | cockle

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Magnolia | lambada strawberry | yogurt

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Blueberry | cheesecake | chocolate | violet

Specialty of the Chef:

Langoustine | samphire | garden pea | fennel seed

(extension menu € 45,00)

Cheese instead of dessert + €10

Assorted cheese + €19,50

We gladly offer you water during the whole

experience at €5,50,- p.p.

Matching wine arrangement per glass €13,00

Custom juices per glass €9,50

For changes in the menu we will charge a surcharge.

5 courses €155,00

* 6 courses €165.00

** 7 courses €175,00

On Friday dinner & Saturday dinner we only serve the 7 course menu.

We can offer the menu vegetarian, however it is not possible to order a vegan menu.