Reflection of nature 2024

Clear tomato | north sea crab | peach

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Scallops | pumpkin | lovage

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Irish Mór | leek | beurre blanc *

(Supplement caviar €25.00 per 10 grams)

•••

Red mullet | lobster | charron sauce

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Turbot | clam chunks | autumn truffle **

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Polder hare | black pudding | chestnut. •••

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Hazelnut | quince | chestnut

Specialty of the Chef:

Langoustine | verbena | bouillabaisse

(extension menu € 45,00)

Cheese instead of dessert + €10

Assorted cheese + €19,50

We gladly offer you water during the whole

experience at €5,50,- p.p.

Matching wine arrangement per glass €13,00

Custom juices per glass €9,50

For changes in the menu we will charge a surcharge.

5 courses €155,00

* 6 courses €165.00

** 7 courses €175,00

On Friday dinner & Saturday dinner we only serve the 7 course menu.

We can offer the menu vegetarian, however it is not possible to order a vegan menu.