“The lake and its surroundings”

Scallop | butternut squash | lovage

•••

Shells from the lake

•••

Irish mór oyster | watercress | razor clam 

(Supplement caviar €25.00 per 10 grams)

•••

Red mullet | bouillabaisse | carrot

•••

Lamb | asparagus | wild garlic

•••

Poached pear | champagne | mascarpone

Extension menu:

Langoustine 'royale' bonito | combs | yellow beetroot €45,-

Cheese instead of dessert + €12,50

Assorted cheese + €19,50

We gladly offer you water during the whole

experience at €5,50,- p.p.

Matching wine arrangement per glass €13,00

Custom juices per glass €9,50

For changes in the menu we will charge a surcharge.

The lake and its surroundings €165,-

On Friday dinner & Saturday dinner we only serve the menu “The lake and its surroundings”.

We can offer the menu vegetarian, however it is not possible to order a vegan menu.